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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    8% - Rye - US
    8% - Rolled Oats - US
    4% - Honey Malt - CA
    8% - Honey - US
    12 lb kg total fermentables

    Hops

    Magnum
    20.3
    Tettnang
    2.9
    Tettnang
    3.8
    Tettnang
    0.0
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Columbia River Salmon Fly Rye
    American Wheat Beer
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

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