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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    8% - Rye - US
    8% - Rolled Oats - US
    4% - Honey Malt - CA
    9% - Honey - US
    12 lb kg total fermentables

    Hops

    Magnum
    20.3
    Tettnang
    2.9
    Tettnang
    3.8
    Tettnang
    0.0
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Columbia River Salmon Fly Rye
    American Wheat Beer
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1D. American Wheat Beer

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 27
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.36

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 22-35 / Your IBU: 27
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.36

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-40 / Your IBU: 27
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.36

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.075
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-30 / Your IBU: 27
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 7.8
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.36
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