American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate Malt - US, Carafa II - DE, Caramel/Crystal 40 - US, Flaked Oats - US, Willamette Hops, Imperial The Darkness Homebrew Yeast, Vanilla Bean.

Fermentables

74% - Maris Otter Pale - UK
8
38
3
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Carafa II - DE
0.25
32
412
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.7
18.9
Willamette
1
Pellet
Boil
15 min(s)
5.7
9.4

Yeast

Imperial The Darkness
73%

Other Stuff

Vanilla Bean
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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