American Lager Recipe - Canadian lager

Recipe Info

Recipe Image

Canadian lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
rans grains through mill twice added 7.25 gal mash water @ 65C. PH 5.3 OG-1.51 60 minute mash mash efficiency ended up to be 80 % usually 65% @45 min and running grains through mill once

Fermentables

12% - Flaked Corn - US
1
37
1
Mash
82% - 2-Row - US
7
37
1
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Saaz
0.15
Pellet
Boil
30 min(s)
3.2
1.4
Chinook
0.2
Pellet
Boil
60 min(s)
12.8
9.7
Saaz
0.15
Pellet
Boil
15 min(s)
3.2
0.9

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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