Strong Bitter Recipe - House ESB - experiment
Strong Bitter
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House ESB - experiment
by BubblingBucketBrewery 4/22/2015
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Special B - BE, Dry Malt Extract - Extra Light - US, Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Whirflock @ 15 minutes, Yeast Nutrient.
12% - Caramel/Crystal 10 - US
18% - Caramel/Crystal 20 - US
61% - Dry Malt Extract - Extra Light - US
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
House ESB - experiment
Strong Bitter
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
49.7 IBU (tinseth)
Bitterness
0.98
BG:GU
13.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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