American Porter Recipe - MBS Salted Caramel Porter Extract Kit

Recipe Info

Recipe Image

MBS Salted Caramel Porter Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Belgian Dark Candi Syrup - BE , Vienna - US, Munich Dark - DE, Special B - BE, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Sea Salt.

Fermentables

36% - Dry Malt Extract - Dark - US
3
44
18
Extract
36% - Dry Malt Extract - Amber
3
42
10
Extract
12% - Belgian Dark Candi Syrup - BE
1
32
45
Late
6% - Vienna - US
0.5
36
4
Mash
3% - Munich Dark - DE
0.25
37
30
Mash
6% - Special B - BE
0.5
30
180
Mash
8.25 lb kg total fermentables

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.2
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.2
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.2
3 oz g total hops

Yeast

Danstar Nottingham
80%

Other Stuff

Sea Salt
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MBS Salted Caramel Porter Extract Kit
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 20.8° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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