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Ginger beer 2021
by Brewer 123796 on 1/29/2021
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
January 28, 2021
used dried zest (equiv. to 3 lemons); next time: use fresh meyers lemon zest
42% - Table Sugar - Sucrose - US
58% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.035
OG
-
1.007
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
3.6% ABV
Alcohol
-
112 per 12oz
Calories
Clone This Recipe
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