Cream Ale Recipe - WHIPS LIGHT II
Cream Ale
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WHIPS LIGHT II
by Brewer 123593 on 1/29/2021
All Grain + Extract
7.5 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Rice - US, Caramel/Crystal 120 - US, Hallertauer Mittelfrüh Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
1% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.50
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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