SMASH Recipe

Recipe Info

Recipe Image

SMASH

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pale 2-Row - US
6
37
1
Mash

Hops

Willamette
22
Pellet
Boil
60 min(s)
5
9.6
Willamette
22
Pellet
Boil
10 min(s)
5
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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