session centennial batata Recipe

Recipe Info

Recipe Image

session centennial batata

by on
All Grain
36 Liter(s)
45 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Flaked Oats - US, CaraHell - DE, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pilsen - UK
6
36
1
Mash
18% - Vienna - UK
1.5
35
4
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
3% - CaraHell - DE
0.25
33
10
Mash

Hops

Columbus
15
Pellet
FirstWort
60 min(s)
15
16.5
Columbus
5
Pellet
Boil
5 min(s)
15
1.1
Columbus
10
Pellet
Boil
0 min(s)
15
0.0
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
100
Pellet
DryHop
3 day(s)
10.5
0.0
Centennial
100
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
prodooze BG 25 gotas mostura (20 a 30)
2.
prodooze AE entre 20 a 40 gotas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session centennial batata
  • 36.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.5° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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