American Pale Ale Recipe - Blonde au Sarrazin

Recipe Info

Recipe Image

Blonde au Sarrazin

by on
All Grain
9 Liter(s)
12 Liter(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Abbey Malt - DE, Vienna - DE, Wheat Malt - DE, Magnum Hops, Fuggles Hops, Challenger Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

50% - Pale Ale - BE
1.1
38
3
Mash
30% - Munich Light - DE
0.65
37
4
Mash
7% - Abbey Malt - DE
0.15
33
17
Mash
5% - Vienna - DE
0.1
37
4
Mash
9% - Wheat Malt - DE
0.2
37
2
Mash
2.2 lb kg total fermentables

Hops

Magnum
8
Pellet
Boil
70 min(s)
10.6
23.2
Fuggles
6
Pellet
Boil
20 min(s)
4.6
4.4
Challenger
6
Pellet
Boil
20 min(s)
6.5
6.3
Amarillo
12
Pellet
FlameOut
0 min(s)
8.6
0.0
32 oz g total hops

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blonde au Sarrazin
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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