American Pale Ale Recipe - Blonde au Sarrazin
American Pale Ale
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Blonde au Sarrazin
by Mikeczdu44 1/28/2021
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Abbey Malt - DE, Vienna - DE, Wheat Malt - DE, Magnum Hops, Fuggles Hops, Challenger Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blonde au Sarrazin
American Pale Ale
9.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.057
OG
1.010
FG
33.9 IBU (tinseth)
Bitterness
0.59
BG:GU
6.6 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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