International Amber Lager Recipe - Winter Lager
International Amber Lager
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Winter Lager
by KJUrbanWinery 1/28/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: RED X, Vienna - DE, Acidulated Malt - DE
, Cascade Hops, JORDAL Homebrew Yeast, Irish Moss.
Oops We Milled Grain By Accident AND We Added Too Much Sparge Water .
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Lager
International Amber Lager
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.000
FG
14.4 IBU (tinseth)
Bitterness
0.33
BG:GU
8.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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