International Amber Lager Recipe - Winter Lager

Recipe Info

Recipe Image

Winter Lager

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: RED X, Vienna - DE, Acidulated Malt - DE , Cascade Hops, JORDAL Homebrew Yeast, Irish Moss.

This recipe was cloned from Oops We Milled Grain By Accident AND We Added Too Much Sparge Water.

Fermentables

46% - RED X
4
36
12
Mash
52% - Vienna - DE
4.5
37
4
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
7.9
14.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

JORDAL
99%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Lager
International Amber Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.000 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 137 per 12oz Calories
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