American Pale Ale Recipe - Oops We Milled Grain By Accident AND We Added Too Much Sparge Water

Recipe Info

Recipe Image

Oops We Milled Grain By Accident AND We Added Too Much Sparge Water

by on
All Grain
15 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: RED X, Vienna - DE, Acidulated Malt - DE , Random Bittering Hop Hops, Hallertau Hops, American Ale Starter Homebrew Yeast, Irish Moss.

This recipe was cloned from Oops We Milled Grain By Accident.

Fermentables

49% - RED X
11
36
12
Mash
49% - Vienna - DE
11
37
4
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Random Bittering Hop
1
Pellet
Boil
60 min(s)
13
17.9
Hallertau
2
Pellet
Boil
15 min(s)
3
4.1
Hallertau
2
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

American Ale Starter
99%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oops We Milled Grain By Accident AND We Added Too ...
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.000 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 129 per 12oz Calories
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