Czech Premium Pale Lager Recipe - Czech Pils

Recipe Info

Recipe Image

Czech Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

90% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
27.4
Saaz
2
Pellet
Boil
30 min(s)
3.8
21.1
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.7
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.016
IBU 0
120
IBU: 30-45 / Your IBU: 51
SRM 0
40
SRM: 3.5-6 / Your SRM: 2.6
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 0.92

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