American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
100 Gallon(s)
108 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

95% - 2-Row - US
200
37
1
Mash
5% - Caramel/Crystal 60 - US
10
36
60
Mash

Hops

Centennial
8
Pellet
FirstWort
90 min(s)
9.4
14.2
Centennial
4
Pellet
Boil
60 min(s)
9.4
6.6
Centennial
4
Pellet
Boil
45 min(s)
9.4
6.1
Centennial
12
Pellet
Boil
30 min(s)
9.4
15.3
Centennial
4
Pellet
Boil
60 min(s)
8.5
6.0
Centennial
6
Pellet
Boil
5 min(s)
8.5
1.8

Yeast

Wyeast American Ale 1056
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 50
SRM 0
40
SRM: 6-14 / Your SRM: 6.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.86

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