Boston Lager Clone Recipe

Recipe Info

Recipe Image

Boston Lager Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Vienna - US, Flaked Oats - US, Tettnang Hops, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from SAM ADAMS Clone.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Vienna - US
1
36
4
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
1 min(s)
4.5
0.7
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.0
Hallertau
1
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston Lager Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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