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White Stout
by ptaupier on 1/27/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
60% - Maris Otter Pale - UK
12% - Caramel/Crystal 20 - US
1% - Lactose - Milk Sugar - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.076
OG
1.019
FG
33.5 IBU (tinseth)
Bitterness
0.44
BG:GU
9.4 ° SRM
Color
68%
Efficiency
7.4 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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