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White Stout
by ptaupier on 1/27/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Lactose - Milk Sugar - US, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
60% - Maris Otter Pale - UK
12% - Caramel/Crystal 20 - US
1% - Lactose - Milk Sugar - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.076
OG
-
1.019
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
9.4° SRM
Color
-
68%
Efficiency
-
7.4% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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