White Stout Recipe

Recipe Info

Recipe Image

White Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Columbus Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
10
38
3
Mash
18% - Flaked Oats - US
3
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Smoked Malt - US
0.5
37
9
Mash
1% - Lactose - Milk Sugar - US
0.09375
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
30 min(s)
6.2
13.0
Columbus
0.5
Pellet
Boil
60 min(s)
12.8
17.5
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
6.2
3.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.4° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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