Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
London special

Fermentables

71% - Pale 2-Row - UK
4.25
36
2
Mash
20% - Flaked Maize
1.2
37
1
Mash
9% - Crystal 60L - UK
0.52
34
60
Mash

Hops

Fuggles
20
Pellet
Boil
90 min(s)
4.8
10.1
Northern Brewer
20
Pellet
Boil
90 min(s)
9
18.9
Goldings
20
Pellet
Boil
15 min(s)
5
4.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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