American Amber Ale Recipe - Clone Of Honey Amber Ale

Recipe Info

Recipe Image

Clone Of Honey Amber Ale

by on
All Grain
20 Liter(s)
29 Liter(s)
90 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 90 - US, Roasted Barley - US, Special B - BE, Honey - US, Galena Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, 5.2 PH Stabilizer.

Fermentables

77% - 2-Row - US
4.0824
37
1
Mash
4% - Caramel/Crystal 90 - US
0.2268
35
90
Mash
1% - Roasted Barley - US
0.0567
25
300
Mash
1% - Special B - BE
0.0567
30
180
Mash
17% - Honey - US
0.9072
35
1
Late

Hops

Galena
28.3495
Pellet
Boil
60 min(s)
13
42.5
Fuggles
28.3495
Pellet
Boil
2 min(s)
4.8
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

5.2 PH Stabilizer
1.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 lbs honey for the last 30 minutes for mild flavor or the last 10 minutes for more aromatic results.
2.
Ferment for 2 weeks total.
3.
5 oz corn sugar for priming.
4.
Muhntons 6gm Dry, fermentis Safale US-05, Wyeast #1056 or White Labs #001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Honey Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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