Belgian WitBier Recipe

Recipe Info

Recipe Image

Belgian WitBier

by on
All Grain
31.5 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Maris Otter Pale - UK, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - CaraCrystal Wheat Malt - US
2.3
34
55
Mash
50% - Maris Otter Pale - UK
2.3
38
3
Mash

Hops

Saaz
32
Pellet
Boil
60 min(s)
3.8
11.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
25
g
Boil
Coriander
25
g
Boil

Mash Steps

Mash-Out
Decoction
66
30 min

Special Instructions

1.
Mash for 60min at 65*C
2.
Boil for 1 hour and 10min
3.
1 x Protofloc tablet with 15min left of boil
4.
Ferment at 24*c for 10 days
5.
Bottle and condition for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian WitBier
  • 31.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 107 per 12oz Calories
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