This recipe has been brewed 1 time(s)
Brew Session: Maltzland
jll23
1/28/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Note: Didn't realize the grains were unmilled for this brew until they were in the mashtun. Everything is up in the air for this beer now. It will henceforth be referred to as MiniMaltz.Mashed in with about 1.75 gallons of campden-treated tap water. Starting temp was around 150F.I let the grains soak in the water for ~40 minutes and then removed the bag and used an immersion blender to pulse some of the grains. After all that dicking around, the temp was down to around 135F. I'd guess that most ...
Recipe Facts
Maltzland
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 26.7 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 4.6° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 176 per 12oz Calories