Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Caramel/Crystal 10 - US, Honey - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Imperial Kolsch Homebrew Yeast.

Fermentables

75% - Pilsner - DE
9
38
1
Mash
17% - Vienna - DE
2
37
4
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
21.3
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Hallertauer Mittelfrüh
2
Pellet
DryHop
14 day(s)
4.3
0.0

Yeast

Imperial Kolsch
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
131
10 min
Mash
Decoction
145
45 min
Mash
Decoction
158
20 min
Mash
Decoction
168
10 min

Special Instructions

1.
Yeast nutrient- 10 minutes
2.
90 minute boil
3.
Lager@55 for 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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