Irish Red Ale Recipe - Darkness

{"RecipeId":92477,"RecipeTypeId":10,"OriginalRecipeId":7811,"UnitType":"s","IbuFormula":"b","CreatedBy":121636,"Name":"Darkness","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1611553850533)\/","BrewSessionCount":1,"MostRecentBrewSession":17332,"Og":1.0569916666666668,"Fg":1.0125381666666666,"Srm":26.856518187597072,"Ibu":29.936536396564705,"BgGu":0.52527918812512908,"Abv":5.7345015,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"493461","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"493462","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"493463","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"493464","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"493465","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.6","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"23.3670964394418","Id":"517480","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"6.56943995712295","Id":"517481","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"517482","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"137149","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"91456","IngId":"490","Name":"Super Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"154448","Rank":"1","Text":"Develop yeast starter 1 day before brew day."},{"Id":"154449","Rank":"2","Text":"Bring to boil and add .6 oz Chinook."},{"Id":"154450","Rank":"3","Text":"Boil 45 min. and add Irish Moss."},{"Id":"154451","Rank":"4","Text":"Insert immersion chiller."},{"Id":"154452","Rank":"5","Text":"Boil for 10 minutes."},{"Id":"154453","Rank":"6","Text":"Add 2 oz Willamette and boil 5 min."},{"Id":"154454","Rank":"7","Text":"Turn off heat and add 1 oz Willamette."},{"Id":"154455","Rank":"8","Text":"Chill to 70 degrees and remove chiller."},{"Id":"154456","Rank":"9","Text":"Whirlpool and let settle."},{"Id":"154457","Rank":"10","Text":"Drain to fermenter, aerate, and pitch yeast."},{"Id":"154458","Rank":"11","Text":"Let ferment for 5-6 days at 55-58 degrees."},{"Id":"154459","Rank":"12","Text":"Transfer to secondary for 4 days at 45 degrees."},{"Id":"154460","Rank":"13","Text":"Rack to keg or bottling bucket with 3/4 cup corn sugar."}]}