cream ale Recipe

Recipe Info

Recipe Image

cream ale

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar - US, Perle Hops, y444 American ale Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
33% - Cane Sugar - US
0.5
46
1
Late

Hops

Perle
0.123
Pellet
Boil
60 min(s)
8.3
17.0

Yeast

y444 American ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains 10 min. while water heats. Remove drain and discard.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.8° SRM Color
  • 100% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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