Sweet Stout Recipe - MBS White Chocolate Stout All Grain Kit

Recipe Info

Recipe Image

MBS White Chocolate Stout All Grain Kit

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Coffee Malt - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs (Chocolate), Vanilla Extract.

Fermentables

88% - 2-Row - US
9
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao Nibs (Chocolate)
4
oz
Boil
Vanilla Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Cacao Nibs to last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS White Chocolate Stout All Grain Kit
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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