Vienna Lager Recipe - Springtime Vienna

{"RecipeId":92463,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118336,"Name":"Springtime Vienna","Description":"Used harvested yeast from prior Helles with starter. Went for malty balance using specialty grains instead of traditional German malts.","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":5.4,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1611520127803)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0459259259259259,"Fg":1.0101037037037037,"Srm":7.2041861179686784,"Ibu":25.173360239215196,"BgGu":0.54812961811194383,"Abv":4.6210666666666675,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"7","Ppg":"37","L":"4","Use":"Mash","Id":"493412","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"493413","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"493414","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"493415","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"18.9830297694731","Id":"517426","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"2.8","Ibu":"6.19033046974207","Id":"521641","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"137135","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"64508","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"155707","Rank":"1","Text":"Single step mash @ 153F. 5 gal strike BIAB 2 gal boiling \"sparge/mash-out\""},{"Id":"155708","Rank":"2","Text":"60 min boil, cool to 65F, add to ferm. Fridge cool to 55F, pitch yeast."},{"Id":"155709","Rank":"3","Text":"Ferm @ 53F until SG 1.028, raise temp 5F every 24 hrs until 68F. D-rest 1 week. Lager 3wks."}]}