German Leichtbier Recipe - Leicht
German Leichtbier
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Leicht
by dep0952 on 1/24/2021
All Grain + Extract
2.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Acidulated Malt - DE
, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
28% - Dry Malt Extract - Pale Ale - US
10% - Melanoidin Malt - US
7% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.028
OG
-
1.006
FG
-
21.1 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
2.9% ABV
Alcohol
-
91 per 12oz
Calories
Clone This Recipe
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