German Leichtbier Recipe - Leicht

Recipe Info

Recipe Image

Leicht

by on
All Grain + Extract
2.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
1
48
2
Extract
28% - Dry Malt Extract - Pale Ale - US
0.5
48
6
Extract
10% - Melanoidin Malt - US
0.1875
0
20
Mash
7% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Loral
0.25
Pellet
Boil
30 min(s)
12.1
21.1

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht
German Leichtbier
  • 2.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 91 per 12oz Calories
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