The Innkeeper NB Recipe

Recipe Info

Recipe Image

The Innkeeper NB

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Corn Sugar (Dextrose) - US, Crystal 140L - UK, Fuggles Hops, East Kent Goldings Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
6
36
2
Mash
14% - Corn Sugar (Dextrose) - US
1
46
0
Extract
3% - Crystal 140L - UK
0.25
33
140
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.5
East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
20.5
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Innkeeper NB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 44.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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