Berliner Weisse Recipe - Aggie Mills / Two-State Wheated Bourbon
Berliner Weisse
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Aggie Mills / Two-State Wheated Bourbon
by Brew-Beerd-the-Pilsen on 1/20/2021
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dextrose (Corn Sugar), 6-Row (US), Dry Malt Extract - Wheat, Caramel Wheat (DE), WD Prestigue Yeast Homebrew Yeast.
38% - Dextrose (Corn Sugar)
25% - Dry Malt Extract - Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Aggie Mills / Two-State Wheated Bourbon
Berliner Weisse
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.011
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
Berliner Weisse
OG: 1.028-1.032 / Your OG: 1.075 FG: 1.003-1.006 / Your FG: 1.010 ABV: 2.8-3.8 / Your ABV: 8.3 BG:GU: 0.09-0.29 / Your BG:GU: 0.00
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