Scottish Heavy Recipe - Dimmer in the Brambles IPA

Recipe Info

Recipe Image

Dimmer in the Brambles IPA

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Dry Malt Extract - Amber , Dry Malt Extract - Pilsen, Dextrose (Corn Sugar), Brewers Gold (DE) Hops, Styrian Arora (SI) Hops, Bramling Cross (UK) Hops, Safale US-05 Homebrew Yeast.

Fermentables

33% - Dry Malt Extract - Wheat
1
42
3
Extract
33% - Dry Malt Extract - Amber
1
42
10
Extract
17% - Dry Malt Extract - Pilsen
0.5
42
2
Extract
17% - Dextrose (Corn Sugar)
0.5
46
0
Late

Hops

Brewers Gold (DE)
1
Pellet
Boil
60 min(s)
6
45.1
Styrian Arora (SI)
0.2
Pellet
Boil
6 min(s)
8.25
2.9
Bramling Cross (UK)
0.2
Pellet
Boil
6 min(s)
6
2.1

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dimmer in the Brambles IPA
Scottish Heavy
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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