Rygene Pale Ale - B001 Recipe

Recipe Info

Recipe Image

Rygene Pale Ale - B001

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
66%
Nøgne Ø oppskrift Fatet torsdag 18.02.20210

This recipe was cloned from American Pale Ale - B001.

Fermentables

78% - Pale 2-Row - UK
25
36
2
Mash
12% - Wheat Malt - DE
4
37
2
Mash
9% - Cara Malt - UK
3
35
17
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
16.2
Centennial
148
Pellet
Boil
15 min(s)
9.1
15.0
Centennial
148
Pellet
Boil
5 min(s)
9.1
6.0
Centennial
148
Pellet
FlameOut
0 min(s)
9.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rygene Pale Ale - B001
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.8° SRM Color
  • 66% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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