American Pale Ale - B001 Recipe

Recipe Info

Recipe Image

American Pale Ale - B001

by on
All Grain
69 Liter(s)
75 Liter(s)
60 min
60%
13.07.18 - Nøgne Ø

Fermentables

83% - Pale 2-Row - UK
15
36
2
Mash
8% - Pale Wheat - DE
1.5
36
2
Mash
8% - Caramel Pils - DE
1.5
34
8
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
9
17.0
Centennial
100
Pellet
Boil
15 min(s)
10.5
19.7
Centennial
100
Pellet
Boil
5 min(s)
10.5
7.9
Centennial
100
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Lallemand BRY 96 American West Coast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Espen

Tasted on 10/17/2018 by Espen

Notes:

Clean tasting, with bitterness of the good kind.

Recipe Facts

American Pale Ale - B001
  • 69.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 4.8° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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