American Pale Ale Recipe - SOB Sierra Nevada Pale Ale

Recipe Info

Recipe Image

SOB Sierra Nevada Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Where I live, South of the Border (SOB) in Mexico, my favorite US beer, Sierra Nevada Pale Ale, is not available. So I been forced to drink the Mexican beers. Some of the darker offerings are OK, but nearly all of the beer down here has little if any notable hops presence. So, with this brew I hope to satisfy my taste bud's cravings for flavor and make me feel hoppy.

Fermentables

86% - 2-Row - US
9
37
1
Mash
14% - Crystal 40L - CA
1.5
34
40
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.3
Perle
0.5
Pellet
Boil
40 min(s)
8.3
12.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOB Sierra Nevada Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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