Belgian Tripel Recipe - WestKoning Triple Extract v2
Belgian Tripel
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WestKoning Triple Extract v2
by Monverz 1/19/2021
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, CaraMunich II - DE, Liquid Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Light - US, Caramel Pils - BE, Chinook Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.
65% - Liquid Malt Extract - Pilsen - US
8% - Belgian Clear Candi Sugar - BE
24% - Dry Malt Extract - Light - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
WestKoning Triple Extract v2
Belgian Tripel
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.016
FG
20.1 IBU (tinseth)
Bitterness
0.27
BG:GU
8.1 ° SRM
Color
50%
Efficiency
7.7 % ABV
Alcohol
258 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.076 FG: 1.008-1.014 / Your FG: 1.016 IBU: 20-40 / Your IBU: 20 SRM: 4.5-7 / Your SRM: 8.1 ABV: 7.5-9.5 / Your ABV: 7.7 BG:GU: 0.24-0.53 / Your BG:GU: 0.27
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