This recipe has been brewed 1 time(s)
Brew Session: Red Scare
DavisBrew
5/10/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
120 minute mash of 3.5 gallons at 148 degrees F. Batch sparge 1.8 gallons at 170 degrees F. 1.5 teaspoons of gypsum added to beginning of mash to lower pH. Fermented with White Laps London Ale Yeast WLP013. 1/2 teaspoon of gelatin added to secondary for clarity. Still conditioning. More to come...
Recipe Facts
Red Scare
Irish Red Ale
- 2.70 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 50 min Boil Time
- 1.072 OG
- 1.010 FG
- 32.0 IBU (brewgr) Bitterness
- 0.45 BG:GU
- 12.9° SRM Color
- 77% Efficiency
- 8.0% ABV Alcohol
- 241 per 12oz Calories