German Pils Recipe - Bavarian Pilsner
German Pils
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Bavarian Pilsner
by Retep 1/18/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Carafoam - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast, White Labs So. German Lager WLP838 Homebrew Yeast.
name
White Labs German Bock Lager WLP833
name
White Labs German Lager WLP830
name
White Labs So. German Lager WLP838
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Pilsner
German Pils
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
22.6 IBU (tinseth)
Bitterness
0.45
BG:GU
2.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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