Brooklyn Lager Clone - Hoppy Amber Lager Recipe

Recipe Info

Recipe Image

Brooklyn Lager Clone - Hoppy Amber Lager

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Pilsner - DE, Munich - UK, Crystal 60L - UK, East Kent Goldings Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

43% - Vienna - UK
1.26
35
4
Mash
43% - Pilsner - DE
1.26
38
1
Mash
9% - Munich - UK
0.252
37
9
Mash
5% - Crystal 60L - UK
0.15
34
60
Mash

Hops

East Kent Goldings
18
Pellet
Boil
60 min(s)
5.5
19.9
Cascade
6
Pellet
Boil
30 min(s)
5.8
5.4
Hallertau
6
Pellet
Boil
30 min(s)
4.5
4.2
Cascade
9
Pellet
Boil
2 min(s)
5.8
0.9
Hallertau
16
Pellet
Boil
2 min(s)
4.5
1.2
Hallertau
27
Pellet
DryHop
5 day(s)
4.5
0.0
Cascade
14
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 protofloc tablet 10mins from end of boil (1/8th tablet)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Lager Clone - Hoppy Amber Lager
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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