American Amber Ale Recipe - amber ale

Recipe Info

Recipe Image

amber ale

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Dark Munich - DE, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Victory Malt - US, Magnum Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pale Ale - CA
8.25
37
3
Mash
7% - Dark Munich - DE
0.75
36
10
Mash
6% - Crystal 40L - CA
0.6
34
40
Mash
4% - Extra Dark Crystal 120L - UK
0.375
33
120
Mash
4% - Victory Malt - US
0.375
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.2° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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