English IPA Recipe - Terrys Goose Island

Recipe Info

Recipe Image

Terrys Goose Island

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Crystal 90L - UK, Crystal 40L - CA, Carafoam - DE, Centennial Hops, Cascade Hops, Styrian Goldings Hops, Fuggles Hops, Foggy London Ale Homebrew Yeast, Irish Moss.

Fermentables

90% - Maris Otter Pale - UK
11.5
38
3
Mash
1% - Munich Light - CA
0.1
34
10
Mash
2% - Crystal 90L - UK
0.2
33
90
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.7
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.9
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.3
Cascade
1
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Foggy London Ale
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Goose Island
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 222 per 12oz Calories
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