Munich Helles Recipe - Pandaemonium Helles

Recipe Info

Recipe Image

Pandaemonium Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Cane Sugar - US, CaraHell - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
20% - Bonlander Munich - US
2
36
10
Mash
8% - Cane Sugar - US
0.75
46
1
Late
2% - CaraHell - DE
0.25
33
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
9
17.0
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandaemonium Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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