The Darkness Recipe

Recipe Info

Recipe Image

The Darkness

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Brown Sugar - US, Crystal 120L - CA, Flaked Oats - US, Chocolate Malt - US, Munich - UK, White Wheat - US, Lactose - Milk Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Vanilla Extract, Maple Syrup.

Fermentables

36% - 2-Row - US
2
37
1
Mash
9% - Black Malt - US
0.5
28
500
Mash
5% - Brown Sugar - US
0.25
46
10
Late
9% - Crystal 120L - CA
0.5
33
120
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
5% - Munich - UK
0.25
37
9
Mash
9% - White Wheat - US
0.5
40
2
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
48.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tbsp
Boil
Vanilla Extract
1
tbsp
FlameOut
Maple Syrup
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Darkness
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.142 OG
  • 1.027 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 107.6° SRM Color
  • 65% Efficiency
  • 14.8% ABV Alcohol
  • 524 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.