Witbier Recipe - Knit Wit Winter White Ale
Witbier
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Knit Wit Winter White Ale
by Hopsadaisical on 1/16/2021
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Munich - 60L - US, Rice Hulls - US, Acidulated Malt - DE
, Pacific Jade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Chamomile.
4% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Knit Wit Winter White Ale
Witbier
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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