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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - 2-Row - US
    40% - ESB Malt - CA
    8% - D-180 Candi Syrup
    8% - D-90 Candi Syrup

    Hops

    Perle
    14.1
    Hallertauer Mittelfrüh
    10.4
    Styrian Goldings
    3.3

    Yeast

    White Labs Belgian Ale WLP550
    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Westy 12 Clone
    Belgian Dark Strong Ale
    • 7.00 Gallons Liters Batch Size
    • 8.90 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.102 OG
    • 1.019 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 31.4° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 359 per 12oz Calories

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