American Pale Ale Recipe - Experimental Extract Pale Ale 1

Recipe Info

Recipe Image

Experimental Extract Pale Ale 1

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
using the fermentables from AIH kolsch kit

Fermentables

38% - Liquid Malt Extract - Light - US
3
35
4
Extract
12% - Pilsen - UK
1
36
1
Mash
12% - Torrified Wheat - US
1
36
2
Mash
38% - Liquid Malt Extract - Munich - US
3
35
8
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.5
Citra
1
Pellet
Boil
5 min(s)
12
8.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Extract Pale Ale 1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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