American Strong Ale Recipe - 4C Strong
American Strong Ale
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4C Strong
by kevin-crossway on 1/14/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Belgian Clear Candi Sugar - BE, Honey Malt - CA, Special B - BE, Chinook Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
76% - Maris Otter Pale - UK
7% - Belgian Clear Candi Sugar - BE
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4C Strong
American Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.026
FG
74.4 IBU (tinseth)
Bitterness
0.90
BG:GU
17.6 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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