American Strong Ale Recipe - 4C Strong

Recipe Info

Recipe Image

4C Strong

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Belgian Clear Candi Sugar - BE, Honey Malt - CA, Special B - BE, Chinook Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
11
38
3
Mash
7% - Crystal 60L - UK
1
34
60
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Honey Malt - CA
1
37
25
Mash
3% - Special B - BE
0.5
30
120
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
12.9
73.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4C Strong
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.026 FG
  • 74.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 289 per 12oz Calories
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