Specialty IPA - Belgian IPA Recipe - spring ipa
Specialty IPA - Belgian IPA
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spring ipa
by Brewer 122977 on 1/14/2021
Extract
10 Gallon(s)
12 Gallon(s)
60 min
80%
Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Crystal 40L - CA, Liquid Malt Extract - Wheat - US, CaraBelge - DE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Galena Hops, Centennial Hops, hot head Homebrew Yeast.
19% - Liquid Malt Extract - Wheat - US
49% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
spring ipa
Specialty IPA - Belgian IPA
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
84.3 IBU (tinseth)
Bitterness
-
1.60
BG:GU
-
8.0° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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