Specialty IPA - Belgian IPA Recipe - Belgian ipa
Specialty IPA - Belgian IPA
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Belgian ipa
by harrisonnorthpines 12/20/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Victory Malt - US, Caramel Pils - BE, Belgian Dark Candi Syrup - BE
, Pilsner - BE, Mosaic Hops, GR hersbrucker Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
4% - Belgian Dark Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian ipa
Specialty IPA - Belgian IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
60.5 IBU (tinseth)
Bitterness
0.91
BG:GU
13.0 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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