Hoppy Honey Citra Recipe

Recipe Info

Recipe Image

Hoppy Honey Citra

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Made with solely Honey Malt, DME, and Citra/Centennial hops.

Fermentables

14% - Honey Malt - CA
1
32
25
Steep
86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

Centennial
0.75
Pellet
Boil
45 min(s)
10.5
26.6
Citra
0.75
Pellet
Boil
45 min(s)
12
30.4
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.8
Citra
1.25
Pellet
Boil
15 min(s)
12
27.4
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Honey Citra
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 89.2 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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