German Leichtbier Recipe - Licht
German Leichtbier
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Licht
by dep0952 on 1/14/2021
All Grain + Extract
2.53 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Melanoidin Malt - US, Loral Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
27% - Dry Malt Extract - Munich - US
53% - Dry Malt Extract - Pilsen - US
7% - Acidulated Malt - DE
13% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.53
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.028
OG
-
1.006
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
2.9% ABV
Alcohol
-
91 per 12oz
Calories
Clone This Recipe
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