German Leichtbier Recipe - Licht

Recipe Info

Recipe Image

Licht

by on
All Grain + Extract
2.53 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , Melanoidin Malt - US, Loral Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

27% - Dry Malt Extract - Munich - US
0.5
48
8
Extract
53% - Dry Malt Extract - Pilsen - US
1
48
2
Extract
7% - Acidulated Malt - DE
0.125
0
3
Mash
13% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Loral
0.25
Pellet
Boil
30 min(s)
12.1
21.2
Saaz
0.5
Pellet
DryHop
2 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Licht
German Leichtbier
  • 2.53 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 91 per 12oz Calories
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