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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Munich - Light 10L - US
    32% - Rye - US
    56% - 2-Row - US
    4% - Rice Hulls - US
    12.5 lb kg total fermentables

    Hops

    Warrior
    20.5
    Saaz
    9.2
    Saaz
    4.1
    Saaz
    2.6
    Cascade
    0.0
    Cascade
    0.0
    7.5 oz g total hops

    Yeast

    Bell's Bright White Belgian Yeast

    Other Stuff

    Whirlfloc Irish Moss Tablet
    Yeast Nutrient
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oopsie Daisy
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 36.4 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 4.4° SRM Color
    • 87% Efficiency
    • 6.9% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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