This recipe has been brewed 1 time(s)
Brew Session: Brandons Big Bock
bsheldon91
1/13/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Temp was increased to 60-62 degrees by early 1/26/211/27/21 - gravity read 1.010.
Recipe Facts
Brandons Big Bock
Vienna Lager
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.011 FG
- 27.7 IBU (brewgr) Bitterness
- 0.48 BG:GU
- 10.0° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 194 per 12oz Calories